Antipasto |
Insalate |
Zuppe |
Pasta |
Pollo |
Vitello |
Vegetali |
Frutti di Mare |
Carne |
Piatti Speciali
|
|
| 
| Zuppa
| 
|
|
Ask about our daily zuppe!
|
Antipasto |
Insalate |
Zuppe |
Pasta |
Pollo |
Vitello |
Vegetali |
Frutti di Mare |
Carne |
Piatti Speciali
|
|
|
| PASTA
|
|
|
LINGUINI CON LE VONGOLE
|
|
A generous helping of fresh chopped clams simmered in a tangy blend of spices served over linguini
in red or white sauce........................................................................................................................................
| 15
|
GNOCCHI AL PESTO
|
|
| Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pinolis and olive oil........................
| 14
|
RIGATONI PICCOLA ITALIA
|
|
Rigatoni pasta sautéed with scallops, fresh tomatoes, shitake mushrooms, and basil
in a garlic and olive oil sauce............................................................................................................................
| 18
|
SPAGHETTI PUTANESCA
|
|
Spaghetti pasta sautéed with capers, onions, cherry hot peppers, Gaeta olives and anchovies
in fresh marinara sauce....................................................................................................................................
| 13
|
RIGATONI AMATRICIANA
|
|
Rigatoni pasta with crisp pancetta, smothered in Parmigiano cheese and mozzarella
tossed in a pink cream sauce...........................................................................................................................
| 14
|
CAVATELLI E SALSICCIE
|
|
Cavatelli pasta sautéed with Italian sausage and broccoli di rabe in a light garlic and olive oil sauce
with sun-dried tomatoes...................................................................................................................................
| 15
|
PENNE ALLA VODKA
|
|
| Penne pasta in a flaming pink vodka sauce with shallots and fresh basil...............................................................
| 13
|
PENNE DI MARIO
|
|
Penne pasta sautéed with fresh arugula and mozzarella cheese in fresh filetto di pomodoro sauce
with prosciutto and shallots..............................................................................................................................
| 14
|
All pasta dishes are served with our fresh house salad.
|
Antipasto |
Insalate |
Zuppe |
Pasta |
Pollo |
Vitello |
Vegetali |
Frutti di Mare |
Carne |
Piatti Speciali
|
|
|
| POLLO
|
|
|
*POLLO AL PIACERE
|
|
| Chicken breast prepared as you wish: Francese, Marsala, Parmigiana, or Piccata................................................
| 14
|
*POLLO ARRABIATO
|
|
| Pieces of chicken breast, sautéed in garlic, red vinegar and white wine sauce with Italian spices............................
| 15
|
*INVOLTINI DI POLLO
|
|
Chicken breast rolled, stuffed with sun-dried tomatoes, asparagus, and ricotta cheese
baked in a chardonnay wine sauce with oyster mushrooms.................................................................................
| 17
|
*POLLO VESTITO
|
|
| Chicken breast sautéed in Marsala sauce covered with asparagus, prosciutto and melted mozzarella.....................
| 15
|
*POLLO ALLA MORPHI
|
|
| Pieces of chicken breast sautéed with mushrooms, sweet and hot peppers covered with fried potatoes...................
| 15
|
*POLLO ALLA NOSTRA
|
|
| Chicken breast stuffed with mozzarella, prosciutto and fresh arugula in a marinara barolo sauce.............................
| 17
|
