Antipasto |
Insalate |
Zuppe |
Pasta |
Pollo |
Vitello |
Vegetali |
Frutti di Mare |
Carne |
Piatti Speciali
|
|
| 
| ANTIPASTO
| 
|
|
CALAMARI FRITTI
|
|
| Fried calamari served with a light roasted garlic, tomato basil sauce......................................................................
| 8
|
| In Francese or ginger sauce...............................................................................................................................
| 9
|
SPIEDINI alla ROMANA
|
|
| Deep-fried slices of bread-encrusted mozzarella with anchovy sauce......................................................................
| 6
|
VONGOLE al PIACERE
|
|
| Little neck clams: casino, steamed, cocktail, marinara or Fra-Diablo sauce............................................................
| 8
|
Zuppa di Cozze
|
|
| A hearty bowlful of cultivated mussels in a white clam or marinara sauce................................................................
| 7
|
EGGPLANT ROLLETTINI
|
|
| Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce.................................................................
| 7
|
COLD ANTIPASTO for ONE
|
|
| Combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry pepper, and artichoke heart...
| 9
|
| for TWO............................................................................................................................................................
| 14
|
ASPARAGI alla GRIGLIA
|
|
| Asparagus wrapped with mozzarella and prosciutto, grilled, topped with parmigiano cheese.....................................
| 7
|
PORTABELLA E PEPPERONI ARROSTITI
|
|
Italian herbs, marinated grilled portabella mushroom and Holland red peppers
with fresh mozzarella in balsamic vinaigrette .......................................................................................................
| 8
|
COCKTAIL DI GAMBERI
|
|
| Jumbo chilled gulf shrimp served with our house cocktail sauce.............................................................................
| 11
|
Antipasto |
Insalate |
Zuppe |
Pasta |
Pollo |
Vitello |
Vegetali |
Frutti di Mare |
Carne |
Piatti Speciali
|
|
|
| INSALATE
|
|
|
CAESAR SALAD
|
|
Crisp Romaine tossed with seasoned Italian herbed croutons
in our specialty homemade blended Caesar dressing............................................................................................
| 7
|
CHEF CHOPPED SALAD
|
|
A combination of Arugula, organic greens, tomatoes, onions, mushrooms,
mozzarella, roasted peppers, provolone cheese and salami in a balsamic vinaigrette..............................................
| 9
|
MESCLUN SALAD
|
|
| Organic baby greens with tomatoes, onions in a balsamic vinaigrette....................................................................
| 6
|
ARUGULA CON CITROLO
|
|
Baby Arugula and European cucumbers tossed in a delightful lemon vinaigrette,
with tomatoes, onions and shaved imported provolone .........................................................................................
| 8
|
SCUNGILLI AND CALAMARI
|
|
Chilled marinated Scunguilli and Calamari in olive oil, garlic and lemon dressing
with diced celery, tomatoes and onions..............................................................................................................
| 9
|
| With baby shrimp and scallops..........................................................................................................................
| 13
|
