Veal scaloppini prepared as you wish: Francese, Marsala, Parmigiana or Piccata...................................................
16
*VITELLO TOSCANO
Veal scaloppini sautéed with portabella mushrooms, asparagus, and sun-dried tomatoes in an Italian brandy sauce...
17
*VITELLO SALTIMBOCCA
Veal scaloppini covered with prosciutto and mozzarella, baked in Marsala sauce served with sautéed spinach...........
17
*VITELLO PAVINCI
Veal scaloppini sautéed with fresh tomato, asparagus, and shitake mushrooms in a champagne sauce....................
17
VITELLO MILANESE
Veal scaloppini Milanese styled covered with mixed greens and arugula in balsamic vinaigrette dressing...................
17
*VITELLO ALLA PIEMONTESA
Veal chop stuffed with prosciutto and mozzarella baked in Sherry wine sauce with shitake mushrooms and roasted peppers......................................................................................................
19
All entrée dishes are served with our fresh house salad. * Also served with linguini marinara.
