Antipasto |
Insalate |
Zuppe |
Pasta |
Pollo |
Vitello |
Vegetali |
Frutti di Mare |
Carne |
Piatti Speciali
|
|
| 
| FRUTTI DI MARE
| 
|
|
GAMBERI AL PIACERE
|
|
| Jumbo shrimp prepared as you wish: Marinara, Fra-Diablo, Parmigiana or Scampi over capellini..............................
| 18
|
GAMBERI E RABE
|
|
| Jumbo shrimp sautéed with broccoli di rabe in a garlic and olive oil sauce over capellini..........................................
| 19
|
*MERLUZZO E GAMBERI ALLA FRANCESE
|
|
| Fresh fillet of flounder and jumbo shrimp dipped in egg batter sautéed in a lemon white wine and butter sauce.........
| 17
|
SCALLOPS SCAMPI
|
|
| Sea scallops in roasted garlic, lemon and white wine sauce served with Saffron vegetable risotto............................
| 19
|
*RED SNAPPER AL FORNO
|
|
| Red snapper fillet delicately baked in white wine and lemon sauce, covered with Italian seasoned breadcrumbs.......
| 19
|
*SALMON RIPIENO
|
|
| Salmon fillet stuffed with baby spinach and mushroom baked in Chardonnay wine sauce.......................................
| 18
|
PESCATORE
|
|
| Clams, mussels, calamari and scunguilli in marinara sauce over linguini...............................................................
| 18
|
*HERB CRUSTED ST. PIETRO
|
|
Pan-fried Italian herb crusted Tilapia fillet surrounded by clams and mussels and a shrimp
in a Brandy sauce over sautéed scarola.............................................................................................................
| 19
|
*CHILEAN SEA BASS ALLA PICCOLA ITALIA
|
|
| Grilled Chilean Sea Bass over sautéed cannellini beans and pancetta...................................................................
| 22
|
ZUPPA DI PESCE
|
|
A fresh combination of Shrimp, Scallops, clams, New Zealand mussels, scunguilli, calamari
in a red or white clam sauce over linguini............................................................................................................
| 19
|
All entrée dishes are served with our fresh house salad.
* Also served with linguini marinara.
|
Antipasto |
Insalate |
Zuppe |
Pasta |
Pollo |
Vitello |
Vegetali |
Frutti di Mare |
Carne |
Piatti Speciali
|
|
|
| CARNE
|
|
|
*BISTECCA ALLA GRIGLIA
|
|
| Grilled NY steak...............................................................................................................................................................
| 18
|
BISTECCA GIAMBOTTA
|
|
Grilled NY steak served with sautéed peppers, mushrooms, onions and Italian sausage
covered with fried potatoes................................................................................................................................
| 21
|
*BISTECCA CON FUNGHI
|
|
| Grilled NY steak served with portabella, shitake, domestic and porcini mushrooms in Marsala wine sauce..............
| 22
|
COTOLETTE DI AGNELLO ALLA GRIGLIA
|
|
| Italian herb crusted rack of lamb, grilled, served with broccoli di rabe....................................................................
| 24
|
*COTOLETTE DI VITELLO ALLA GRIGLIA
|
|
| Double cut grilled veal chop marinated in our house dressing...............................................................................
| 22
|
*FILETTO DI MANZO
|
|
| Grilled filet mignon medallions served with robust Barolo wine sauce topped with fresh mozzarella..........................
| 23
|
*COTOLETTE DI MAIALE ALLA GRIGLIA
|
|
| Grilled Double cut pork chop.............................................................................................................................
| 16
|
All entrée dishes are served with our fresh house salad.
* Also served with linguini marinara.
|
Antipasto |
Insalate |
Zuppe |
Pasta |
Pollo |
Vitello |
Vegetali |
Frutti di Mare |
Carne |
Piatti Speciali
|
|
|
| PIATTI SPECIALI
|
|
|
VITELLO STELLA
|
|
| Veal scaloppini with shrimp and asparagus sautéed in special chef sauce............................................................
| 21
|
PIATTO DI AMORE
|
|
Veal scaloppini and chicken breast stuffed with prosciutto, mozzarella and sun dried tomatoes
baked in Sherry wine sauce with portobella mushrooms......................................................................................
| 21
|
BUONA FORTUNA
|
|
| Grilled fillet mignon, baby lobster tails and portobella mushrooms in a balsamic demi glace sauce..........................
| 26
|
POLLO DI GIOI
|
|
| Chicken breast and baby lobster tail sautéed in a brandy sauce with roasted peppers and Gaeta olives...................
| 21
|
